The tea is used for bronchitis and inflammation of the throat, upper respiratory tract, dry or wet cough. Warms the body and invigorates.
PRODUCT INFORMATION
How to use
One filter bag is filled with 250 ml of boiling water and brewed for 10 minutes. The tea is drunk warm 3 times a day after meals.
Antioxidant *
The natural antioxidants contained in herbs improve the body's immunity, rejuvenate it and have a detoxifying effect.
Composition
Coltsfoot - leaf
Down - stalk
The rose is the root
White oman - root
Thyme - stalk
Lungwort - stalk
Licorice - the root
Black elderberry - color
Cinnamon - bark
Cloves - fruit